How to make good piglet feed?
How to solve these problems?
Step One: Select raw material
(2) Extruded soybean powder: fresh, preferably used up in two weeks.
(3) Soybean meal: select peeled soybean meal with protein content of more than 45% to reduce anti-nutritional factors.
(4) Better to mix crushed rice or flour to increase the gelatinization of feed.
Step Two: Select processing technology
(1) Choose the maturing processing technology
Maturing processing technology is the most advanced technology for piglet feed in China at present. It allows the material to be fully conditioned, under the conditions of high temperature and humidity, through the special spiral strong extrusion and shearing action, to form short-term and medium-temperature (90-130℃) conditions, to fully mature the material, kill harmful microorganisms and destroy or passivate the anti-nutritional factors in the raw material, and bind the material into slices?or lumps. It makes pig feed fragrant, sweet, crisp and nutritious. There’s no excessive internal heat and pig grows fast after eating it.(2) Choose secondary pelleting processing technology
ZhengChang Feed Science & Technology, through 20 years of service experience to thousands of pig feed factories, has explored a set of technology - secondary pelleting processing technology - to help feed enterprises to make good piglet feed.
Due to the different technology and equipment of each feed enterprise, ZhengChang professional technical service personnel will formulate a set of rigorous secondary technology parameters according to the specific conditions of each enterprise for each quality control point of piglet feed production, and provide on-site guidance to help enterprises make piglet feed with stable quality.
Secondary pelleting processing technology, if reasonably controlling the quality control point and using the technology parameters provided by professionals, you will greatly reduce the nutritional loss of heat-sensitive raw materials, improve the gelatinization of starch, improve the palatability of feed, and produce crisp but not hard, loose but not scattered piglet feed.
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